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Creamy mushroom and Dijon mustard sauce

By eatingcoventgarden December 2, 2013 Leave a comment

I love a good mushroom sauce. It’s so versatile and tastes delicious with pork, beef and chicken, works perfectly poured over most vegetables and is even good stirred through pasta or on top of a baked potato. And it’s really quick and easy to make. For a change, I sometimes add some Dijon mustard (this …

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Black olives with anchovies, oranges and rosemary
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Recent Posts

  • Creamy mushroom and Dijon mustard sauce
  • Recipe: My beef bourguignon
  • Obika Mozzarella Bar in lovely Charlotte Street
  • Recipe: Spinach, celeriac, broad bean and pea soup
  • The Magazine Restaurant in Hyde Park

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