Asian-style beef salad

This salad is delicious and so easy to make. I like to marinade the steaks for at least a few hours, but if you don’t have time an hour is okay. The combination of salad ingredients varies as I usually put it together with whatever I have in the fridge and pantry.

beef

Serves 2

For the marinade

4 tbsps sweet soy sauce

4 tbsps olive oil

Juice of 2 limes

Dash of fish sauce

Mix the marinade ingredients. Cut any fat off the steak and rub well with the marinade. Cover and leave in the fridge for a few hours.

For the salad

Half a bag of butter lettuce

12 cherry or mini plum tomatoes, halved

1 small red onion, thinly sliced

1 avocado, peeled and sliced

2 small handfuls of peanuts, dry fried

2 medium sirloin steaks

Assemble the salad. Quick fry the steaks in a hot pan for about 4mins each side. Slice the steak and place on top of the salad.

The salad assembled and waiting to be topped with the beef

The salad assembled and waiting to be topped with the beef

For the dressing

2 tbsps soya sauce

6 tbsps olive oil

A dash of fish sauce

Juice of 1 lime

Juice of 1 lemon

1 tsp sugar

Mix the dressing and pour over the steak and salad.

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